You can prepare Wellingtons in advance; cover and refrigerate up to several hours or overnight before baking. Substitute bottled pesto for the tapenade...
Author: Sonya01
This recipe is a no-fail, 4 or more ingredient perfectly delicious chicken dinner! Choose your chicken cut from the list below, or use them all!
Author: Lissalou
This is the result of an experiment I tried one weekend afternoon last year. My husband loved it, and I now make it about every other week or so for him....
Author: KitiKat
Garlic Parmesan Sauce, Extra Crispy NO FRY oven baked Wings. This is an amazing recipe that's been passed around. if you like Garlic Parmesan Wings you...
Author: Only the best
If you're trying to eat healthy but want that great buffalo wing flavor on your grilled or broiled chicken wings, then this is the recipe for you. You...
Author: Kobe Roux
Most chicken tagine recipes call for a whole chicken. I prefer leg quarters because they're inexpensive, perfectly suited for slow, moist cooking, and...
Author: Abby Falck
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 546 calories, 63g protein, 8 net carbs, 26g fat, 215mg cholesterol, 352mg sodium.
Author: mariposa13
I created this recipe after not finding exactly what I wanted. It was a huge hit with the whole family.
Author: 3LLLamaMama
You can vary the sweet/sour taste of these sticky chicken thighs by adding more or less lemon juice or honey to taste.
Author: English_Rose
Make and share this Dees Oven Fried Chicken recipe from Food.com.
Author: Dienia B.
Make and share this Carol's Veggie-Chicken Casserole recipe from Food.com.
Author: Senior Lady
Make and share this Crusty Chicken Thighs in Mushroom Sauce recipe from Food.com.
Author: Brookelynne26
Make and share this Spanish Style Chicken Drumsticks recipe from Food.com.
Author: cookingpompom
Make and share this Spicy Chicken With Carrot and Herb Salad recipe from Food.com.
Author: ImPat
Make and share this Chicken With the Blues. recipe from Food.com.
Author: Lorac
This is a tasty dish to serve during barbeque season. Spicy and sweet. Look for chili-garlic sauce in the Asian foods section of the supermarket.
Author: MarieRynr
This recipe is from Men's Health. It's high protein, 0 carbs, and low fat. A side of sweet potatoes goes well with this dish.
Author: dkmonroe
Make and share this Two-Bean Cassoulet recipe from Food.com.
Author: ratherbeswimmin
This recipe is adapted from a Family Circle recipe circa 1999. I have tweaked it to my liking but the integrity of the dish remains throughout. It's super...
Author: doleful
Make and share this Moroccan Braised Chicken recipe from Food.com.
Author: little_wing
This chicken has incredible flavor! It just may be the best chicken you have ever tasted! (You'll need 2 batches of marinade, so double quantities of ingredients...
Author: Lindas Busy Kitchen
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 514 calories, 48g protein, 2g net carbs, 27g fat, 177mg cholesterol, 696mg sodium
Author: mariposa13
This one-pot dish couldn't be simpler. Use our mustard chicken recipe as a base then experiment with other veg such as zucchini or eggplants. While you've...
Author: English_Rose
I made this salad for my family for part of my online health class. Man, was it awesome!!! A great recipe for someone who wants to begin eating healthy...
Author: Kiwi Cats
This makes a wonderful meal served with a green salad and some crusty bread to mop up the sauce. If you don't have any feta, it is just as good made with...
Author: Irmgard
Make and share this Homestyle Chicken and Corn recipe from Food.com.
Author: looneytunesfan
The recipe comes from "The Best of Sunset" and it's a delicious grilled thai style recipe. I usually double the glaze as it keeps in the fridge and is...
Author: greysangel
Make and share this Cheese and Mustard Drumsticks recipe from Food.com.
Author: Sonya01
Make and share this Koshi Ishtu - Kerala Chicken Stew recipe from Food.com.
Author: Molly53
I have taken KeyWee's recipe and made it so it was gluten free. It is a really good recipe. And the GF worked out amazing. If you are looking to go Dairy...
Author: Connie Walsh
Make and share this Asian Broccoli Chicken Salad recipe from Food.com.
Author: foodart
Make and share this Chicken With Grapes and Thyme recipe from Food.com.
Author: ElizabethKnicely
from A taste of Thai - A most delicious end for a plump pullet! I appreciate the fast prep using things in my pantry with very yum results.
Author: Busters friend
Make and share this Chez's Apricot and Mango Chicken recipe from Food.com.
Author: JustJanS
This is a great warm weather main-dish salad. Originally from the Parade magazine in the Sunday Houston Chronicle. Savoy cabbage has a more mellow flavor...
Author: Leslie in Texas
Make and share this Gratineed Chicken Soup With Pink Peppercorns recipe from Food.com.
Author: hectorthebat
I've adapted many versions to arrive at this. THE PICKY ONE claims it's her favorite dish. So here it is.....as always, feel free to modify heat levels!...
Author: Elmotoo
Make and share this Roast Lemon Chicken Pieces recipe from Food.com.
Author: nom_nom_nom
Make and share this Pressure Cooker Chicken Adobo recipe from Food.com.
Author: JenSteele23
Make and share this Old-Fashioned Chicken and Dumplings recipe from Food.com.
Author: ratherbeswimmin
From httpmom San Francisco Bay Area, CA I have a large bottle that I bought at Costco and can't wait to try httpmom's recipe.
Author: Charlotte J
Make and share this Spicy, Garlicky Cashew Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Provençal Stuffed Chicken Thighs recipe from Food.com.
Author: English_Rose
Make and share this Potato-Dipped Oven Fried Chicken recipe from Food.com.
Author: keen5
This in an indian/fusion style chicken recipe that comes from a reknowned restaurant called "Masala Indian Bistro" in the city of Caracas, Venezuela. Very...
Author: Chef Cris Mendez
Tender beautifully flavoured chicken with a crunchy beautifully flavoured coating. It just doesn't get any better. KFC was good but West is Best!
Author: Puckles
I made this since I first submitted the recipe, and it was terrific! The whole family enjoyed this very tasty dish. Will be a regular for us. From Cooking...
Author: Cindy Starke